Dill is an annual, self-seeding plant with feathery green leaves. It is used most commonly in soups and stews or for pickling. Dill weed is easy to grow—here's how! If you're planting dill for pickling, plant every few weeks into midsummer to ensure a constant supply for when the harvest begins! You'll also get a significant boost of vitamin C, an important antioxidant that helps your body to resist infection. Dill is also a good source of fiber, folate (important for cell division and production of DNA), calcium for healthy bones, riboflavin for cell function and development, manganese, and iron

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