Yellow onions are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year. [4] It is the most commonly grown onion in northern Europe, and it makes up 90% of onions grown in the United States.They should be stored at cool room temperature in a dark place. Longer-term storage requires them to be wrapped in paper and placed in a refrigerator. Cut or peeled onions also need to be stored in plastic in the refrigerator, but they will only last a few days.

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