An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, P. zhengheensis and P. sibirica are closely related, have similar fruit, and are also called apricots.
In a 100-gram amount, raw apricots supply 48 calories and are composed of 11% carbohydrates, 1% protein, less than 1% fat and 86% water. Raw apricots are a moderate source of vitamin A and vitamin C.

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