A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera in the shoots having terminal bud and solitary side buds, the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone.Raw plums are 87% water, 11% carbohydrates, 1% protein, and less than 1% fat . In a 100-gram reference serving, raw plums supply 46 kilocalories of food energy and are a moderate source only of vitamin C 12%, with no other nutrients in significant content.

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