The grapefruit is a subtropical citrus tree known for its relatively large sour to semisweet, somewhat bitter fruit. Grapefruit is a citrus hybrid originating in Barbados as an accidental cross between the sweet orange and pomelo, both of which were introduced from Asia in the 17th century.
Raw grapefruit is 90% water, 8% carbohydrates, 1% protein, and negligible fat. In a 100-g reference amount, raw grapefruit provides 33 Calories and is a rich source of vitamin C 40%, with no other micronutrients in significant content.

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