The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus.Cultivated blackberries are notable for their significant contents of dietary fiber, vitamin C, and vitamin K.A 100 gram serving of raw blackberries supplies 43 kcal of food energy and 5 grams of dietary fiber.In 100 grams, vitamin C and vitamin K contents are 25% and 19%, while other essential nutrients are low in content.

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