The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.Raw raspberries are 86% water, 12% carbohydrates, and have about 1% each of protein and fat. In a 100 gram amount, raspberries supply 53 calories and 6.5 grams of dietary fiber.

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