Peaches were cultivated in China as far back as 8,000 years ago, with domestication at least 4,000 years ago. Some sources claim that peaches originated in China,while others claim that it originated in Iran.Raw peach is 89% water, 10% carbohydrates, 1% protein, and contains negligible fat. A medium raw peach, weighing 100 g supplies 39 calories, and contains small amounts of essential nutrients, but none in a significant proportion. A raw nectarine has similar low content of nutrients.The glycemic load of an average peach (120 grams) is 5, similar to other low-sugar fruits.

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