The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.Raw pear is 84% water, 15% carbohydrates and contains negligible protein and fat. In a 100 g reference amount, raw pear supplies 57 calories, a moderate source of dietary fiber, and no other essential nutrients in significant amounts.

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