An red apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.A raw apple is 86% water and 14% carbohydrates, with negligible content of fat and protein. A reference serving of a raw apple with skin weighing 100 grams provides 52 calories and a moderate content of dietary fiber.Otherwise, there is low content of all micronutrients.
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